Famous for being able to customise your sushi like the Subway sandwich, Okonomi allows you to choose to make your sushi roll from a wide selections of fresh ingredients available. Okonomi has been in Solaris Dutamas for over 2 year […]
Food For Thought 251 – Meat The Porkers – Porky Indian Cuisine @ Solaris Dutamas
Have you tried Pork Biryani before? Check out Meat The Porkers @ Solaris Dutamas Meat The Porkers is the latest addition for the buzzing food scene in Solaris Dutamas (or Publika for some). It claims to be the 1st non-halal […]
Food For Thought 250 – Home Kitchen by Urban Roots
Home Kitchen by Urban Roots was kind enough to send me a week of their lunch boxes to sample. In case you are wondering what is Home Kitchen, they create healthy home-cooked lunchbox, crafted with the veggie fresh from their […]
Hokkaido 109 – The Crab Shack @ Niseko Village
The Crab Shack at Niseko Village is the handful of restaurants at the Village next to the Hilton Niseko Village. It was a relatively short few minutes ride from the Green Leaf Niseko Village where we stayed and the shuttle […]
Hokkaido 107 – The Green Leaf Niseko Village
Best Hotel for Couples in Niseko – The Green Leaf Niseko Village We moved to The Green Leaf Niseko Village Hotel (Part of the Malaysian Luxury Group, YTL) after 2 nights at Hirafu, which is about 15 minutes away by […]
Hokkaido 106 – Bar Gyu+ (a.k.a. The Fridge Door Bar) バーギュータス @ Niseko
Best Bar in Niseko – Bar Gyu+ (a.k.a. The Fridge Door Bar) バーギュータス After dinner at Steak Rosso Rosso, we wandered into Bar Gyu+ (a.k.a. The Fridge Door Bar) バーギュータス nearby. Known to be the best bar in Niseko, we […]
Hokkaido 104 – Steak Rosso Rosso @ Niseko
Steak Rosso Rosso is the place for Japanese steak in Niseko. It has quite a comprehensive choices for steak cooked in Japanese Fushion style. Diner reservation months before is highly recommended in order to secure a table. From ¥5,000++, you […]
Hokkaido 103 – A-Bu-Cha 2 ( 阿武茶弐 ) @ Niseko
A-Bu-Cha 2 ( 阿武茶弐 ) is one of the best izakaya styled restaurants in Hirafu. I managed to make a late dinner reservation back in November, more than 3 months before our visit in February, when some of the other […]