Hokkaido 104 – Steak Rosso Rosso @ Niseko

Steak Rosso Rosso is the place for Japanese steak in Niseko. It has quite a comprehensive choices for steak cooked in Japanese Fushion style. Diner reservation months before is highly recommended in order to secure a table. From ¥5,000++, you could order a 5 courses dinner. Of course the more expensive Wahyu beef will set you back ¥10,600 – ¥13,600 if you want to splurge.
We settled for Hokkaido Steak instead for ¥5,900++, with Hokkaido Vegetable Minestrone Soup and Red Snow Crab Croquette as appetizer, Asparagus Springrolls with Sweet Chilli Sauce and Bacon Wrapped Scallops with Red Wine Sauce as entree, following with our choice of steak cooked on hot stone, served with garlic bread or rice. The sweet ending was a homemade sorbet. I loved how juicy our steaks turned out, and the hot stone plate used could be used to further cook the meat to your satisfaction. I also highly recommend the Bacon Wrapped Scallops with Red Wine Sauce too they were divine.
Overall, it was a good dinner, simple and no fuss, just choose your meat and side dishes. The walk from Upper Hirafu was quite interesting through walking through some nice and unique architectures in Niseko. Just make sure you book in advance if you fancy some Japanese Steaks during your ski trip to Niseko.


Steak Rosso Rosso Niseko
The very stood out restaurant from afar


Inside the restaurant


Dinner Menu


Hokkaido Vegetable Minestrone Soup


Red Snow Crab Croquette


Asparagus Springrolls with Sweet Chilli Sauce


Bacon Wrapped Scallops with Red Wine Sauce
Read Also  Penang 105 / Food For Thought 235 - Kebaya Restaurant


My Hokkaido Steak




Address: 167-61 Yamada, Kutchan, Abuta District, Hokkaido Prefecture 044-0081, Japan
Tel: +81 136-21-7100
Business Hours: 6pm-11pm (last order at 10pm) 4daily during Winter
For my full Hokkaido trip itinerary please click here.
Do follow my adventures on Facebook here and Instagram here.
For my other posts on Niseko, please click here.

You may also like


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.