It’s been a long time since I went back to myBurgerLab and since Big Teddy has yet to been there, so I took him to the OUG outlet the other night when we were both craving for burgers. We were quite lucky to get a table after ordering our food. We went for the Beautiful Mess (a Cheddar Beef patty topped with deep fried Portobello Mushrooms, Honey Mustard and a Sunny Side Up Egg), The Bomb (a Cheddar Beef Patty, with Onion Rings, Hot Sauce and a Sunny Side Up Egg to top it off) with Crispy Chicken Skin add on, coleslaw and posh fries (Truffle Fries topped with Parmesan Cheese. Served with a side their 3 cheese sauce). It was a sumptuous dinner indeed and Big Teddy was very impressed with the freshly made burgers. I always love their juicy patties and their creative ingredients added to the mix, not forgetting the signature black charcoal buns since the start of their success story in 2012.
Although we are trying to eat healthy nowadays but we will definitely be back for once in a while indulge…