Last Friday my boss treated a few of us a good dinner at Bruno’s. Bruno’s at Jaya 33 is a new Continental restaurant in town with nice decors and ambiance. Chef recommendations include the Iberian Black Ham which is a tasting platter consisting of Salchichon Cular (raw cured ham), Chorizo Sabadena Sarta (dry-cured sausage seasoned with Spanish smoked paprika) and Jamon Serrano Consorcio Villar (cured ham), Onion Soup Au Gratin, Iberian Pork Ribs, and Braised Lamb Shank. I loved my Pasta with White Wines and Shrimps, but found the Iberian Black Ham platter a bit too raw to my liking. Overall I’d rate the place at 7 out of 10.

Bruno’s Restaurant and Bar
Ground Floor, Jaya 33, Lot 333 Jalan Semangat
Seksyen 13
Petaling Jaya
Tel: 03-79602663
Business Hours: Daily, 11am to 11pm, Saturday and Sunday, 9.30am to 11pm

Bruno’s at Jaya 33
Inside Bruno’s
Caesar Salad

The Iberian Black Ham
Hot Chocalate
Ice Mocha
Table Full of Foods
Grilled Salmon
Pasta with White Wine and Shrimps