Malaysia Travel, Food & Lifestyle Blog
According to Wikipedia, Bak kut teh (Hokkien: 肉骨茶) is a Chinese soup popularly served in Malaysia. The name literally translates as “meat bone tea”, which consists of meaty pork ribs in a complex broth of herbs and spices (including star […]
One night after work, my colleague took a few of us to this famous restaurant in Klang, Boston Baru. Apart from the famous Hokkien Noodle, we ordered a lot of other dishes. I especially loved the fried prawn and the […]
Last week, a client of mine invited my team for dinner at Unique Seafood Restaurant located at Section 13, Petaling Jaya. This favourite seafood joint serves great seafood (minus the pork). We ordered some fresh seafood and all turned out […]
This Xin Jiang (新疆) restaurant, Xi Yu Fan Zhuang (西域饭庄) located near the Beijing Xin Jiang Office at San Li He Road (三里河路). This restaurant served quite authentic Xin Jiang food at quite a cheap price. We had our mouthful […]
When we were at the Ming Tomb, we decided to have our lunch nearby before we headed to the Great Wall. Well, being tourist and less cautious, we were conned into ordering one dish that wasn’t on the menu and […]
Fei Teng Yu Xiang Restaurant (沸腾鱼乡) is one of the famous restaurants in Beijing, which serves the famous Water/Oil cooked fish (水煮鱼). This signature dish is known for its spiciness, which a fresh fish is cooked and served with a […]
Zhen Gong Fu (真功夫) is one of the fast food chains in China, which serves Steam Rice Set with Ribs. Though the price of the rice set is not cheap (Ranging from RMB28-40), but the food generally is a wholesome […]
Na Du Spicy Hot Pot (拿渡麻辣香锅) serves another form of steamboat that is very popular in Beijing, except that this spicy hot pot is served without the soup. All you need to do is to choose the type of meats […]