Singapore 114 – Saint Pierre @ Quayside Isle

We were in Singapore in March this year thanks to last minute cancelled Future Music Festival Asia. Since we weren’t hangover or exhausted over the weekend, we got plenty of time to explore the little island at our own pace. We drove to Sentosa Island and had brunch at Saint Pierre located at the swanky Quayside Isle. This modern French restaurant is helmed by the celebrity Belgian chef, Emmanuel Stroobant and we picked the place out of coincidence when we were having problem deciding a place for food. Big Teddy made the call to try this restaurant and we were glad that we found this place by chance.
For S$38++ per person, their classic brunch menu comes with fresh watermelon juice, croissants, 1 choice of main  (egg benedict/smoked salmon/beef parmentier) and coffee/tea. We also added 2 waffles at the end for S$14 & S$16 each. The service was top notch and the servers explained every dish professionally and make sure we never run out of water. It was a joy to see the chef in action in the open kitchen and we were extremely pleased with all the food. Honestly it’s impossible to find fault with their food made with so high standards even with such simple menu. Definitely worth a splurge here at Saint Pierre when you are in Sentosa Island~!

Fresh Croissant with Jam and Butter
My Egg Benedict with Iberico Bellota Ham and Champagne Hollandaise
Beef Parmentier
Poached Eggs on Smoked Salmon and Champagne Hollandaise
Waffle with Belgian Chocolate and Vanilla Ice Cream
Waffle with fresh berries and cream fraiche
Read Also  Food For Thought 186 - The Bar at Marini's On 57
Watermelon Juice with fresh mint

Address: 31 Ocean Way, 01-15 Quayside Isle, Quayside Isle, Singapore 098375
Phone:+65 6438 0887
Hours: Tue – Thu:
5:30pm – 12:00am; 
Fri – Sun:
11:30am – 3:00pm; 5:30pm – 12:00am
For my other post on Singapore, click here.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.