Food For Thought 176 – Hokkaido Santouka Ramen

This Ramen restaurant located at Tokyo Street of KL Pavilion is definitely the best restaurant in Tokyo Street. Started out in Hokkaido in 1988 and then expanded to other parts
of Japan, USA, Canada, Hong Kong, Singapore, and finally now, Malaysia. My girlfriend and I decided to pamper our stomach with hot ramen on a rainy Friday afternoon. We were lucky to get ourselves a table upon walking into the restaurant, and the food came quickly soon after we ordered. The menu selection is not as wide but I believe a good restaurant doesn’t need to be have lots of food but instead be good at the few that they serve. So when our Kara Miso Ramen came out smoking hot and spicy, we were overjoyed. It’s been a long time since I had ramen with pork. The pork were tender and juicy, blended well with hot spicy miso soup. I finished everything in the bowl cause it was so good! We also ordered 2 side dishes, the famous Toroniku (Simmered Pork Cheeks) and Chicken Gyoza (I was hoping for a pork version). The Toroniku has been the hot selling dish in the restaurant with limited supply everyday. Some said it always sold out before end day. Although I found the taste is a little salty, but still they were really tender and tasty for meat lover like myself, so I think I’ll still come back for it. Well now that I’m typing this blog is making me really hungry and miss the taste of the ramen. I should really get back there soon… 

Address: Tokyo Street, Lot 6.24.03, Level 6, Pavilion KL, 168 Jalan Bukit Bintang, 55100 Kuala Lumpur,
Malaysia.
Tel: +603 2143 8878

Chicken Gyoza for RM10++
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Toroniku (Simmered Pork Cheeks) for RM15++
Kara Miso Ramen (Spicy Miso Ramen) Regular size for RM27++

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