After whole day of eating in Ubud, from Babi Guling to Dirty Duck, and after a nice long massage at a nearby spa, we ended our day in Ubud by stopping by Naughty Nuri’s Warung and Grill for the famous barbeque pork ribs. As we were all very full from whole day eating, we only ordered some fries and pork ribs to taste. For IDR85,000 (about RM28) we got a full rack of smoking hot meaty pork ribs to share. I love the charcoal smoky taste on the meat and it was absolutely tender and juicy sweet. I was hoping one day Malaysia could ever get such cheap and delicious pork ribs, but it could be in another life. ^o^ 

However, the service level did need some work as it was quite messy when
we asked for extra plates and sauces, or maybe we went in at the busy
hour. 

This is the restaurant that I’d love to come back again when I return to Bali as there were so many food on the menu that I’d want to try as a downright meat lover!