This time I revisited The Sweet Dynasty (糖朝) with my family and we got to taste the sumptuous Hong Kong Dim Sum. Spoiled with many choices, below are some of my favourite Dim Sum/ dessert. Well Dim Sum refers to small bite-sized food traditionally served in small steamer baskets or on small plates, famous in Guangdong Province of China, and of course Hong Kong. Dim Sum is the essential dining experience in Hong Kong and we absolutely loving every moment of it!
Address:G/F, 100 Canton Road, Tsim Sha Tsui, Hong Kong (Across Harbour City)
Tel: +852 2199 7799
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| Chinese Cantonese Barbecued Pork Filling Bun/ Char siu bau (叉燒包) |
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| Chinese Congee – Duck Egg and Pork Porridge (皮蛋瘦肉粥) |
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| Chinese Dim Dum – Shaomai (燒賣) |
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| Chinese Dim Sum – Turnip cake or Carrot Cake (蘿蔔糕) |
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| Chinese Dim Sum – Zhaliang (炸两) – A famous Cantonese cuisine, which is tightly wrapping rice noodle roll around youtiao (fried dough). |
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| Chinese Styled Nam Yu Chicken Wings (南乳雞翼) |
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| Chinese Dessert – Tang Yuan (汤圆)/ Glutinous rice flour balls |
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| Chinese Dessert – Mango and Pamelo Dessert (杨枝甘露) |
